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Cocktail Recipes

SPICY GINGER

Moscow Mule

 

BLOOD ORANGE

pisco sour

RED GRAPEFRUIT

Palomaesque

 

CRANBERRY

inverno

YUCATAN HONEY

bee's knees

 

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spicy ginger

cocktail recipes

 
 

MOSCOW MULE

2 oz vodka
1 oz fresh lime juice
1 oz Shrub & Co Spicy Ginger
club soda

Combine all ingredients, except club soda, into a shaker then add ice. Shake well and strain into an ice-filled copper mug, then top with 3–4 ounces of club soda. Stir to combine, then garnish with a lime wheel.

 

JOHNNY UTAH

2 oz rye
1/2 oz Cocchi Americano
1/2 oz Shrub & Co Spicy Ginger
2 dashes orange bitters

Pour ingredients into a mixing glass, then add ice. Stir well, then strain into a rocks glass with a large ice cube. Express the oil of a swath of orange peel, then place it in the glass.

 

RUM & ROOT

2 oz Jamaican rum
3/4 oz Shrub & Co Spicy Ginger
1/2 oz Velvet Falernum
1/2 oz fresh lime juice

Combine all ingredients in a mixing tin and shake with 1 cup of crushed ice. Roll all ingredients into a Collins glass, then top with additional crushed ice. Garnish with a lime wheel. 

 
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red grapefruiT

cocktail recipes

 
 

PALOMAESQUE

2 oz tequila or mezcal
1 oz Shrub & Co Grapefruit
3/4 oz fresh grapefruit juice
1/4 oz agave syrup
dash of pink salt
club soda

Combine all ingredients, except club soda, into a cocktail shaker, then add ice. Shake and strain into an ice-filled highball, then top with club soda.

 

HEMINGWAY DAIQUIRI

2 oz white rum
3/4 oz fresh lime juice
1/2 oz fresh grapefruit juice
1/2 oz maraschino liqueur
1/4 oz Shrub & Co Grapefruit

Combine ingredients in a cocktail shaker, then add ice. Shake well and double-strain into glass.

 

PAMPLEMOUSSE 75

1 1/2 oz gin
3/4 oz Shrub & Co Grapefruit
Sparkling wine

Pour gin and shrub into a cocktail shaker, then add ice. Shake and strain into flute, then top with a dry sparkling wine and garnish with grapefruit peel.

 
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yucatan honey

cocktail recipes

 
 

BEE’S KNEES

2 oz gin
1/2 oz Shrub & Co Yucatan Honey
1/4 oz fresh lemon juice

Add ingredients to a cocktail shaker, then add ice. Shake and strain into a chilled coupe. Garnish with lemon.

 

MINT JULEP

2 1/2 oz bourbon
1/2 oz Shrub & Co Yucatan Honey
fresh mint

In a chilled julep tin, gently press 4–5 small mint leaves together with the shrub. Fill the cup with crushed ice, then add bourbon. Mound more ice over the top and garnish with a bouquet of mint.

 

COGNAC SOUR

2 oz cognac (preferably H by Hine)
1/2 oz dry vermouth
1/2 oz Shrub & Co Yucatán Honey
1/4 oz fresh lemon juice
1 small egg white

Combine ingredients in a cocktail shaker or tin, then dry shake. Add ice, then shake well and strain into coupe. Garnish with a dash of Angostura bitters.

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apple

cocktail recipes

 
 

RYE JACK ROSE

1 1/2 oz rye
3/4 oz Shrub & Co Apple
1/2 oz fresh lemon juice
1/4 oz grenadine

Pour ingredients into a cocktail shaker, then add ice. Shake well and strain into glass. Garnish with lemon peel.

 

HARVEST

1 1/2 oz cognac
3/4 oz Shrub & Co Apple
1/2 oz Amontillado sherry
1/4 oz fresh lemon juice

Pour ingredients into a shaker, then add ice. Shake and strain into glass. Garnish with a swath of lemon peel.

 

PIPPIN APERITIF

2 oz bianco vermouth
1 oz Shrub & Co Apple
1/2 oz fresh lemon juice
club soda

Shake all ingredients, except club soda, over ice and then strain into an ice-filled rocks glass. Top with club soda and garnish with a lemon peel.

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Blood Orange

cocktail recipes

 
 

PISCO SOUR

2 oz pisco
1/2 oz Shrub & Co Blood Orange
1/4 oz fresh lemon juice
barspoon simple syrup
1 small egg white

Combine ingredients in a cocktail shaker and dry shake. Add ice to shaker, then shake well. Strain into a chilled coupe and garnish with a dash of bitters.

 

BITTER BIANCO COLLINS

2 oz Luxardo Bitter Bianco
1 oz Shrub & Co Blood Orange
Tonic water (preferably Fever Tree)

Fill a Collins glass with ice, then add Bitter Bianco and Blood Orange shrub. Top with tonic water.

 

SIRACUSA

2 oz sweet vermouth
3/4 oz Shrub & Co Blood Orange
1/2 oz rye
dash of orange bitters

Pour ingredients into a mixing glass, then add ice. Stir well then strain into an ice-filled rocks glass. Garnish with a large swath of orange peel.

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cranberry Douglas Fir

cocktail recipes

 
 

INVERNO

1 1/2 oz barolo chinato
3/4 oz Shrub & Co Cranberry
1/2 oz bourbon

Pour ingredients into mixing glass, then add ice. Stir and strain into rocks glass with a large ice cube. Garnish with a swath of lemon.

 

ROUGE

1 1/2 oz gin
3/4 oz Shrub & Co Cranberry
1/2 oz sweet vermouth

Pour ingredients into mixing glass, then add ice. Stir well and strain into glass. Mist with oil from lemon peel and set it in the glass.

 

COSMOPOLITAN

1 1/2 oz vodka
3/4 oz Shrub & Co Cranberry
1/2 oz Cointreau
1/2 oz fresh lime juice 

Combine ingredients in a cocktail shaker, then add ice. Shake well and strain into a coupe, garnish with a lime wheel.

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Peach

cocktail recipes

 
 

SPACE COWBOY

2 oz rye
3/4 oz Shrub & Co Peach
1/2 oz Gran Classico Bitter
1/4 oz fresh lemon juice

Build ingredients in a cocktail shaker, then add ice. Shake and strain into glass. Garnish with a large swath of lemon.

 

STAR PONY

2 oz sweet vermouth
3/4 oz Peach Shrub
1/2 oz bourbon
1/4 oz fresh lemon juice

Build ingredients in a cocktail shaker, then add ice. Shake and double-strain into glass. Garnish with a large swath of lemon.

 

PEACH SHRUB BELLINI

1 oz Shrub & Co Peach
Sparkling wine 

Pour shrub into a flute, then fill the glass with sparkling wine. Garnish with a slice of fresh peach, when in season, or a lemon peel.

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strawberry

cocktail recipes

 
 

BRITTANY SHIM

2 oz blanc vermouth
3/4 oz Shrub & Co Strawberry
fresh tarragon
club soda

Muddle about six tarragon leaves in a shaker. Add shrub and vermouth, then ice. Shake and strain into an ice-filled glass, then top with club soda.

 

WHISKEY BERRY 

2 oz bourbon or rye
3/4 oz Shrub & Co Strawberry
1/2 oz fresh lemon juice
1/4 oz sweet vermouth
fresh mint

Gently press 3–4 mint leaves in a shaker. Pour other ingredients over mint, then add ice. Shake well and strain into an ice-filled glass.

 

SOUTHERN SPRITZ

1 oz bourbon
3/4 oz Shrub & Co Strawberry
1/2 oz Aperol
1/2 oz fresh lemon juice
Champagne (or other dry sparkling wine)

Pour all ingredients, except sparkling wine, into a cocktail shaker then fill with ice. Shake and strain into an ice-filled Collins glass. Top with sparkling wine and lemon zest. 

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